Ranked by total public view count. Top 15 of this channel's videos we track · public YouTube data only, nothing fabricated.
- 1
Truffle Hunting with a Dog in Australia's Southern Highlands600 views - 2
Ep 74. Somer Sivrioğlu on redefining modern Turkish cuisine across continents400 views - 3
Mike Bennie: The Future of Australian Drinks, Wine Trends & What Australians Should Be Drinking78 views - 4
Ep 78. Dr Joanna McMillan on Making Fibre Sexy Again69 views - 5
Salt, Chemo, and Carbonara: Naomi Lowry on Cooking Through the Unimaginable64 views - 6
Simon Sandall: 41 Years in Kitchens, One Life-Changing Valentine's Day, Why He's Never Looked Back63 views - 7
Ep 76. Butter Worth Churning For: The Pepe Saya Story57 views - 8
Why Chef Alex Prichard Left City Fine Dining for Regional Farm-to-Table50 views - 9
Three Passports, One Mission: Chef Remy Davis on Cooking with Fire & Chasing the World's Best Fish49 views - 10
Ep 79. The Power of Australian Extra Virgin Olive Oil49 views - 11
Sharon Winsor: Protecting Indigenous Food Culture, One Ingredient at a Time46 views - 12
Ep 75. Monty Koludrovic’s Next Culinary Chapter at Victor Churchill42 views - 13
Ep 77. Chef Jerry Mai: Turning Up the Heat on Heritage38 views - 14
From Christchurch to Australia: Chef Amber Doig on New York Humility, and Mexican Food Done Right35 views - 15
Roots Run Deep: Sue Heward and Frank Heward on 105 Years, Figs, Family and the Future of Farming12 views